4.9$3.75
Open daily from 7 am
Buns, loaves and pastries made from scratch before sunrise, warm on the counter when you walk in.
About us
Small batches, all morning. Our bakers start at four and keep the ovens going until noon, so nothing sits around getting tired.
Simple, honest ingredients. Cultured butter, stone milled flour, free range eggs and fruit from the market, never a premix.
Our signature bake
Buttery laminated dough rolled with orange zest, cinnamon and brown sugar, baked in a tin until the edges turn to caramel. The reason we have a queue on Saturdays.
Reviews
4.9 from 1,100+ reviews
The morning bun is ridiculous in the best way. Crisp sugar edges, soft middle, still warm at half past seven.
We order the croissant box every Sunday. Always ready on time, always perfect, and the team remembers our names.
Their sourdough is the only bread my kids fight over. The seeded one toasts beautifully all week.
FAQ
On the corner by the old post office, east side. Bike racks and a bench out front.
Every day, 7 am to 3 pm
555-0196We open at 7 am every day and the first trays come out at 6:30, so the counter is full when the doors open. We close at 3 pm, or earlier if we sell out.
Yes. Call us or order online by 6 pm and pick up from 7 am the next day. Boxes of six or more are best ordered a day ahead.
We bake a vegan cinnamon bun and a gluten free almond cake daily. Our kitchen uses wheat, so we cannot promise zero traces.
We do, with three days notice. Choose from our seasonal flavours and we add a hand piped message at no extra cost.
We deliver orders over $30 across the neighbourhood from 8 am to 11 am, Tuesday to Sunday.