555-0192 Order online

Baked bold,frosted fresh.

Small batch bakes and hand frosted treats, warm from the oven by six.

Order for pickup Call 555-0192
A golden butter croissant on a cork coaster
Flaky Butter croissant$4.25

Seeded rolls and oat loaves, out by seven.

from$3

Seeded rolls and an oat loaf with ears of wheat on a wooden table
Crusty
A smiling baker holding trays of fresh bakes
Box of six Fresh by 6 am

Butter first, frosting second.

Mixed by hand and baked in small batches, every morning.

What is in the case today?
4.9 Based on 1,800+ reviews.

The case

Fresh from the case

Baked every morning. When a tray is gone, it is gone.

  • A golden croissant on a cooling rack Top pick

    Butter croissant

    Flaky, golden, still warm at seven.

    from $4.25
  • Two glazed donuts topped with colourful sprinkles House favourite

    Sprinkle donut

    Chocolate glaze and a lot of sprinkles.

    from $3.50
  • A pain au chocolat on a cork coaster

    Pain au chocolat

    Two bars of dark chocolate, rolled in butter dough.

    from $4.75
  • Almond croissants with toasted almond flakes New

    Almond croissant

    Filled with almond cream, topped with toasted flakes.

    from $5.00
  • Colourful glazed donuts laid out on a pink background

    Donut box of six

    Six glazed donuts in assorted colours.

    from $18
  • Two crusty sourdough loaves on a wooden board

    Country sourdough

    Slow risen, crisp crust, soft inside.

    from $9.00
A pink layer cake with sprinkles and a sugar cone on a cake stand

Custom cakes

Cakes made to order

Pick a flavour, a size and a frosting. We pipe it, sprinkle it and have it ready.

  • Vanilla bean
  • Chocolate fudge
  • Strawberry
  • Lemon
  • Funfetti
  • Red velvet
  1. Pick a flavour and sizeSix inch to tall tiers.
  2. Choose frosting and sprinklesPastel, bold or two tone.
  3. Pick it up freshBoxed, ribboned and ready.
Start a cake order Call 555-0192

Behind the counter

Up at four, open at seven

  1. Mix

    Dough rests overnight, then is shaped by hand.

  2. Bake

    Small batches leave the ovens all morning.

  3. Frost

    Glazed, filled and sprinkled just before we open.

Hands kneading a round of dough on a floured table
A tray of freshly baked pain au chocolat
  • 4 amovens on
  • 60+bakes every day
  • 1,800+reviews and counting
  • 100%real butter

Boxes

Boxes for sharing

For the office, the party or the long weekend. Order a day ahead.

Sugar dusted and almond topped croissants on a tray

Half dozen

from$19

six assorted bakes

  • Croissants, donuts and buns
  • Tied with a ribbon
Order a box
Most loved
A latte with pastries on a slate board

Dozen

from$34

twelve assorted bakes

  • Pick your six favourites
  • Add a card for free
Order a box
A tray piled high with golden croissants

Party tray

from$62

serves 12 to 16

  • Mini bakes and a cake slice tray
  • Order two days ahead
Order a box

Reviews

Loved on our street

4.91,800+ reviews

The sprinkle donuts were gone in five minutes. The kids asked for them again the next morning.
Parent, east sideWeekly regular
Our birthday cake looked just like the sketch and tasted even better.
Customer, north sideCustom cake
My favourite croissant on the commute. I plan my route around the 7 am batch.
Commuter, west sideMorning visitor

Good to know

Questions, answered

How far ahead should I order a cake?

Two days for most cakes, a week for tall tiers or very custom designs.

Do you bake gluten free or nut free?

We bake with wheat, nuts, milk and eggs in one kitchen, so please ask about ingredients before you order.

Can I order a box for the office?

Yes. Boxes of six or twelve and party trays, ready for pickup or delivered nearby.

Do you deliver?

Within a short drive of the shop, on orders over $40.

Is it made with real butter?

Yes. Real butter, eggs and flour, nothing from a mix.

Order ahead

Skip the line, grab your box

Tell us what you fancy and when. We reply within the hour with a price.

© 2026 Bowrand