Ember + Ridgeline Blend
Dark cocoa + Molasses + Orange peel
From $19Free local delivery on bean orders over $40
Coffees roasted this season: 38
Featured
- Online onlyEmber + Ridgeline, a two farm espresso blend
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Ember + RidgelineBlend
Dark cocoa, molasses and orange peel. Built for espresso and lovely with milk.
An independent roastery on the quiet north side, roasting small batches with patience and sending them out within two days of the drum.
- Roast days
- Monday and Thursday
- Batch size
- 15 kg, never more
- Rested
- 5 days before release
- Delivery
- Free over $40
NorthbrewFirst Light · 250 gNorthbrewFirst Light · 1 kg
First Light, single farm washed
Jasmine + White peach + Black tea
From $23NorthbrewLow Tide · Decaf
Low Tide decaf
Cocoa + Dates + Soft caramel
From $20NorthbrewHearthHouse espresso · 340 g
Hearth house espresso
Hazelnut + Milk chocolate + Toffee
From $18Brew itat home, like we do
Four simple recipes from our bar. Weigh your coffee, time your pour and taste the difference.
Pour over
- Ratio
- 1:16
- Grind
- Medium fine
- Water
- 94°C
- Time
- 3:30
- Rinse the paper and warm the cone.
- Bloom with 40 g of water for 45 seconds.
- Pour slowly in circles up to 320 g.
Press pot
- Ratio
- 1:15
- Grind
- Coarse
- Water
- 95°C
- Time
- 4:00
- Add 30 g of coffee and 450 g of water.
- Stir, put the lid on and wait four minutes.
- Skim the crust, press gently, pour it all.
Espresso at home
- Ratio
- 1:2
- Grind
- Fine
- Water
- 93°C
- Time
- 28 s
- Dose 18 g into a warm basket.
- Tamp level, lock in and start the shot.
- Stop at 36 g in the cup.
Cold brew
- Ratio
- 1:8
- Grind
- Coarse
- Water
- Cold
- Time
- 16 h
- Stir 100 g of coffee into 800 g of water.
- Steep in the fridge overnight.
- Strain, then dilute one to one over ice.
The roasteryopen on Saturdays
Our roaster, a cupping table and a small bar, behind a black door on the north side. Come and learn, taste or just watch.
Brewing classes
Held at the roastery on Saturday mornings, our classes cover espresso, milk and filter brewing in groups of six, with plenty to taste.
Book a class
Roastery tours
Watch a roast go from green bean to cooling tray, then taste three coffees side by side with the people who roasted them.
See tour datesNotes from home brewers
Loved by brewers4.9 from 2,300+ reviews
- Verified buyer
Really high quality and delicious. My flat white at home finally tastes like the cafe.
Home brewer6 days ago - Verified buyer
The decaf is the first one I have actually enjoyed. It arrived two days after roasting.
Subscriber1 week ago - Verified buyer
We switched our cafe to the house espresso and our regulars noticed within a day.
Cafe owner1 week ago - Verified buyer
The pour over guide and the 1:16 ratio changed my mornings. Bright, sweet and clean.
Weekend brewer2 weeks ago
