A candlelit table with white hydrangeas, pink lilies and a tall white candelabra
A grazing table of cured meats, cheeses, crackers and pears beside a stack of plates
A mezze platter of hummus, falafel, salad and grilled meats with warm pita
Guests laughing around a long table lined with yellow flowers
Salmon toasts, waffle cups and prosciutto bites on white plates
A big platter of grilled meats with flatbread and dips

Big food for big tables

Book a tastingCall 555-0160

Our table

A long table, good food passed hand to hand, and nobody in a hurry to leave.

Private tables

A long table in white linen with wooden chairs and a runner of flowers
A bright buffet of cured meats, cheeses, bread and salads on metal stands
A garden table dressed in white linen with flowers and wooden plates
Trays of roast meats, sides and rolls laid out from above, ready to serve
Croissant sandwiches and salads on a buffet table with plants
Two golden roast chickens in a tray on a set table
Scroll the photos

Birthdays, garden weddings and reunions at one long table.

  • 20 to 120 guests
  • From $58 per guest
Plan a private table
  • 4.9Rating from 600+ reviews
  • 900+Events served every year
  • 20 to 500Guests, indoors or out
  • 2 daysTo a written quote

The farm table

Our own lawn, string lights and a table for sixty.

  • Seats up to 60Guests, one long table
  • From $900Lawn hire with a menu
Reserve the lawn
A long wooden table set for dinner on a lawn under string lights

Tables we set

  • Weddings
  • Birthdays
  • Reunions
  • Team lunches
  • Garden parties
  • Festivals

How it works

  1. 01

    Tell us

    The date, the guest count and the kind of event.

  2. 02

    Taste

    Book a tasting and pick your favourites.

  3. 03

    Plan

    A written menu and quote, ready in two days.

  4. 04

    Feast

    We deliver, set up, serve and clear away.

Kind words

4.9 from 600+ reviews

  • Sixty guests, one long table and not a single empty plate.

    Bride, garden wedding

  • They set up, served and cleared while we enjoyed our own party.

    Host, 50th birthday

  • Our whole office still talks about that grazing table.

    Office manager, team lunch

Questions

How far ahead should we book?

Weekends fill early, so two to three months is ideal. Short notice? Call us and ask.

Do you offer dietary options?

Yes, every menu has vegetarian, vegan and gluten free options. Tell us what your guests need and we plan it with you.

What does the price cover?

Packages cover food, plates and serving staff. Hire items and delivery are quoted with your menu.

Can we taste the food first?

Yes. Book a tasting for up to four people and try your shortlist.

Where do you cater?

Across the metro area, at the venue of your choice. Further out, ask and we will quote the travel.

Tell us about the table

We reply within two days. Tastings run Tuesday to Saturday.

Ready to set the table?

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