Now booking tastings. We reply within one day.
Catering and florals,made to share.
555-0158 Book a tasting
Menu
A long table set for a garden dinner, with sunflowers in a glass vase and white chairs along the sides

Food and flowers for every occasion.

Seasonal menus and hand tied blooms, served at your table.

Book a tasting Call 555-0158
A wooden table set with a green runner, linen napkins and low flowers in yellow, white and blue

Blooms on every table

Fresh stems, set by our florists

Centrepieces, arches, bouquets and cake flowers, in your colours.

Ask about flowers
Small white dishes of seafood bites with cucumber and chives on a wooden tray

Next tasting evening

Every second Thursday

Tasting evenings

Try three small courses and meet our florist. Small groups, relaxed pace, from $25 a person.

Reserve a seat

How it works

Four easy steps, from the first taste to the last plate.

  1. 01

    Tasting

    Try the food and meet the florist.

  2. 02

    Plan

    Pick dishes, blooms and a budget.

  3. 03

    Setup

    We arrive early and dress the room.

  4. 04

    Service

    We serve, then clear up.

Packages

Ask for a quote
A buffet table with silver trays of tartlets and canapés under a palm leaf

Posy

10 to 40 guests

Drop off lunches and small parties

from $22 per guest

A black tray of canapés on crackers and rolls

Bud

10 to 60 guests

Canapés, grazing and table posies

from $38 per guest

Two painted bottles used as vases with red and white flowers, one wrapped in lace Most booked

Bloom

20 to 150 guests

Three courses and flowers on every table

from $68 per guest

A marquee wedding table with a tall bouquet of peach and blush roses on a gold stand

Bouquet

40 to 400 guests

Dinner, dessert table, arch and a coordinator

from $110 per guest

Kind words

Rated 4.9 from 600+ reviews, across 1,200+ events.

They looked after the food and the tables, so I could enjoy my own party.
Host, milestone birthday
Book a tasting
A loose bouquet of ranunculus, tulips and stock in a glass vase on a marble table
The food vanished and the flowers made every photo.
Wedding
Bride, garden wedding
Blini canapés topped with cream and dill beside a platter of cut vegetables
Easy to plan, right on time and so pretty.
Team lunch
Office manager, team lunch

Good to know

Short answers. Call us for the rest.

White, pink and plum peonies and roses seen from above
How many guests can you cater for?

From 10 to 400. Bigger parties just need a little more notice.

Do you cater for dietary needs?

Every menu has vegetarian, vegan and gluten free options. Tell us about your guests and we plan around them.

Can you do the flowers too?

Yes. Our florists dress the tables, the arch and the cake in your colours.

How far ahead should we book?

Six to eight weeks is comfortable. Last minute? Call us.

What does a tasting include?

A small plate of each course for two, and a chat about flowers.

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