555-0155 Follow the truck

Wood fired food truck

Cooked over real wood

straight off the coals

Smoky plates made fresh on the truck, parked near you all week.

Find the truck Call 555-0155
  • Made fresh daily
  • Veggie friendly
  • Catering available
Tongs turning grilled pork chops over open flames, with green trees behind
4.9700+ reviews Six stops a weekFind today's stop
  • Wood fire
  • Made fresh
  • Hand cut
  • Slow smoke
  • Street ready
  • Veggie friendly
  • Wood fire
  • Made fresh
  • Hand cut
  • Slow smoke
  • Street ready
  • Veggie friendly
  • Wood fire
  • Made fresh
  • Hand cut
  • Slow smoke
  • Street ready
  • Veggie friendly

This week

Find the truck

Times can shift with the weather. Follow the truck for live updates.

M T W T F S S
MondayOffice park 11:30 am to 2 pm
Logs burning above hot coals
Steaks and peppers sizzling on a smoky grill
Wood fire
A cook seasoning glazed ribs on the grill
A cook lifting a seared steak onto a wooden board
Slicing a juicy roast of beef on a board

How we cook

Real fire, real food

  • Wood fire only

    Seasoned logs, lit before every shift.

  • Made fresh daily

    Prepped each morning, cooked to order.

  • Ready fast

    Most plates are up in about 8 minutes.

  • Veggie friendly

    A vegetarian plate at every stop.

4.9average rating
700+happy reviews
6stops every week
A mixed grill of sausages and chicken beside roaring flames
from$14per guest

Private events

Bring the truck to you

Weddings, offices, birthdays and festivals.

  • Backyard

    Up to 40 guestsfrom $16 per guest

  • Workplace

    Up to 120 guestsfrom $14 per guest

  • Festival

    150+ guestsCustom quote

Vegetarian and vegan options on every menu

Kind words

Regulars say

4.9700+ reviews

I plan my Thursday around the ribs. Smoky and tender.
Lunch regular, riverside stop
Fed our whole team in minutes. Nobody went back hungry.
Office manager, workplace lunch
Real fire, great food and zero stress at our party.
Host, backyard birthday

Good to know

Quick answers

Something else? Give us a call.

Call 555-0155
Where is the truck today?

Check the weekly route above. Stops can shift with the weather, so follow the truck for live updates.

Do you have vegetarian options?

Yes, at every stop. Ask at the window for the veggie plate of the day.

Can I order ahead?

Call to order and we will have it hot and waiting at the window.

How much does catering cost?

From $14 per guest, depending on the menu and the distance.

How can I pay?

Card, tap or cash at every stop.

Never miss a stop

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This week's stops, straight to your inbox.

Grilled sausages with smoke rising from a round grill
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