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Wood fired pizza, the way it should be.

Forno Pizzeria

A pizza blistering in a wood fired oven, flames behind it
Ourroom
Takeaway On site
Takeaway A bowl of penne in a rich tomato sauce, packed to go Ready in 15 minutes On site Friends talking and eating around a busy table Walk ins welcome Parties A long candlelit table laid with food for a group Up to 40 seated Hiring A smiling server in a red bow tie at the door Join the crew
  • Margherita
  • Diavola
  • Funghi
  • Marinara
The blistered, leopard spotted crust of a wood fired pizza
Leopard spots, the sign of a good bake

48 hours,4 ingredients,90 seconds.

Flour, water, salt and a little yeast. That is all. We mix every morning and let the dough rise slowly for two days, so it bakes light, airy and easy to digest, with a crust that crackles.

  1. 01Mixed by hand at dawn
  2. 02Rested 48 hours, cold and slow
  3. 03Baked at 450 degrees in the wood oven
See the pizzas

The room

Sixty seats, one roaring oven and a long table for birthdays, first dates and the regulars who never need a menu.

4.8 from 1,100+ reviews

A smiling regular at his favourite table
Table 4, every Friday
The dining room set for the evening
Sixty seats, one oven
Friends sharing plates and stories
Sunday lunch crowd
A round table by the window
The window table
Our bar host in a waistcoat behind the counter
Spritz o’clock

Join the oven crew

We are always looking for warm, hard working people who love feeding a full room.

  • Pizzaiolo
  • Server
  • Kitchen porter
  • Weekend bar

A pizza every shift, fair pay with shared tips, and training at the oven from day one.

Send us a note

Private parties

Birthdays, team nights and everything worth a cake. Take the long table or the whole room, we will fire the oven just for you.

  • 40guests seated
  • 70standing
  • $32set menus from, per guest
A group of friends raising glasses around a candlelit table Cake welcome, no corkage