Fine dining, open Tuesday to Sunday
Seven seasonal courses, a candlelit room of twenty eight seats, and nobody hurrying you home.
On the quiet side of the old quarter
Our story
Velour began as a twelve seat supper club in a borrowed kitchen. The room has grown, the idea has not: cook what is best this week, pour it with care, and never rush anyone out of the door.
Signature plates
Three dishes that never quite leave the menu. Each is also served on its own at the bar, no booking needed.
Smoked butter, pickled shallot and a little brown butter poured at the table.
$24
An eight hour braise, parsley and lemon, finished with aged hard cheese.
$38
Crab, cured fish, pickled vegetables and garden flowers, made to share.
$64
The tasting menu
Sourdough from our own starter, whipped butter, sea salt
Smoked butter, pickled shallot
Beetroot, horseradish cream, dill oil
Slow braised beef, parsley, lemon
Plum, charred chicory, a dark jus
Vanilla cream, violet petals
Salted caramel, candied orange, dark chocolate
A vegetarian menu is always available. Tell us about allergies when you book and every course can be adapted. Service is included.
Chef's table
Sit at the kitchen counter and watch your menu come together. Ten courses, cooked and plated in front of you, with the stories behind each one.
Private dining
Birthdays, rehearsal dinners, a quiet thank you to the team. Choose a room, we plan the menu with you and look after every detail on the night.
4.9 from 700+ guest reviews
“We came for an anniversary and stayed until the candles burned low. Every course arrived like a small surprise, and nobody once made us feel hurried.”
“The chef's table is the best seat in town. You watch every plate come together and the team talks you through it like old friends.”
“Twenty colleagues in the Salon. The menu was planned with us, the timing was perfect and the room felt like ours for the night.”
Reservations
Tables open sixty days ahead. For seven or more guests, or the chef's table, call us and we will plan it together.
